Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini pumpkin pies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Pumpkin Pies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mini Pumpkin Pies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pumpkin Pies:

1. Make ready 2 Refrigerated Ready to Roll Pie Crust
2. Take 1/2 cup Splenda or Sugar
3. Take 8 oz Cream Cheese ( room temp)
4. Prepare 1 cup Canned Pumpkin
5. Prepare 1 tsp Vanilla
6. Get 3 Eggs
7. Make ready 1 tbsp Pumpkin Spice
8. Prepare 1 Whipped Cream

Instructions to make Mini Pumpkin Pies:

1. Pre heat oven to 425
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
5. Pour filling into each cup. Fill to top.
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
7. Let cool on a wire rack for a couple of hours to let pumpkin set.
8. once cooled, top with whip cream.

So that’s going to wrap this up with this special food mini pumpkin pies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!