Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan pumpkin pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Pumpkin Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin Pie:

1. Prepare prepared pie shell
2. Prepare 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
3. Prepare 1/4 cup brown sugar
4. Make ready 1/4 cup maple syrup
5. Take 1/3 cup unsweetend coconut milk
6. Get 1 tbsp olive oil
7. Take 2 1/2 tbsp corn starch
8. Make ready 2 tsp pumpkin pie spice
9. Prepare 1/4 tsp salt

Steps to make Vegan Pumpkin Pie:

1. Preheat oven to 350 degrees.
2. Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
3. Cover the edges of crust with foil to keep from burning.
4. Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.

So that is going to wrap it up for this special food vegan pumpkin pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!