Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, perfect pie crust. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Perfect Pie Crust is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Perfect Pie Crust is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have perfect pie crust using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Pie Crust:

1. Take Crust
2. Prepare 2 1/2 cup Flour
3. Prepare 1 tbsp Sugar
4. Prepare 1 tsp salt
5. Take 1 cup COLD butter
6. Make ready 2/3 cup very cold water / vodka mix
7. Make ready optional
8. Get 1 each egg white
9. Make ready 1/3 cup vodka

Instructions to make Perfect Pie Crust:

1. mix flour, sugar, and salt
2. dice the very cold butter into cubes. add to flour mix and stir leaving butter in large cubes.
3. add water slowly and mix until dough just forms. leave butter chunks in dough and mix only as needed. this creates the flaky awesome crust that you deserve!
4. roll dough by hand into a ball. store for at least 3hrs in fridge before use.
5. this will make enough for one 9in pie and top. vodka is optional, it breaks down the gluten and makes a better crust in my opinion.
6. to use; divide into 2 balls and roll out for top and bottom crust. I typically dont pre-bake the bottom but do brush with egg white and top with sanding sugar to make the presentation glorious.

So that is going to wrap it up with this special food perfect pie crust recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!