Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat pastry (pie crust) adapted from the great american p. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whole Wheat pastry (pie crust) adapted from The Great American P is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. Get 2 1/2 cup whole wheat flour
2. Prepare 1 dash salt
3. Take 1 tbsp sugar (optional)
4. Get 1/3-1/2 cup vegetable oil
5. Take 6 tbsp vodka or ice water
6. Make ready 1 egg if necessary

Steps to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. Mix flour, salt, and sugar (if desired) together in a bowl.
2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
3. I (LEAH) definitely needed the egg.
4. Divide dough into 2 equal portions, and form each onto a ball.
5. Roll dough out onto lightly floured surface
6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

So that is going to wrap this up with this special food whole wheat pastry (pie crust) adapted from the great american p recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!