Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, buckwheat pie crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buckwheat Pie Crust is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Buckwheat Pie Crust is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Pie Crust:

1. Get 1 1/4 cups all purpose
2. Prepare 1 1/4 cups buckwheat flour
3. Take 1 tablespoon sugar
4. Prepare 1/2 tablespoons salt
5. Get 4 tablespoons cold butter (sub with solidify coconut oil)
6. Get 1/4 cup reduced soured cream (try subbing with yogurt?)
7. Take 3 tablespoons olive oil
8. Prepare 4 tablespoons icy cold water

Instructions to make Buckwheat Pie Crust:

1. Mix ingredients 1 to 4 well
2. Add butter and use your hand to crumble into the dry ingredients
3. Add sour cream and olive oil. Mix with your hand till it’s combined
4. Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
5. Dough could put in the freezer for up to 6 months!

So that’s going to wrap it up with this special food buckwheat pie crust recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!