Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, streusel topped pumpkin pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Streusel Topped Pumpkin Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Streusel Topped Pumpkin Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Streusel Topped Pumpkin Pie:
Get Crust
Get 1 1/4 cup all-purpose flour
Take 1 tbsp granulated sugar
Make ready 1/4 tsp salt
Get 6 tbsp unsalted butter, cold, diced into 1/2" cubes
Get 2 tbsp shortening, cold
Get 2 -4 Tbsp. ice water
Take Filling
Make ready 1/4 cup granulated sugar
Get 1 1/2 tsp cornstarch
Take 3/4 tsp ground cinnamon
Prepare 1/4 tsp ground ginger
Make ready 1/4 tsp ground nutmeg
Make ready 1/8 tsp ground cloves
Prepare 2 large eggs & 1 egg yolk
Make ready 1/2 cup packed Brown sugar
Take 1/4 tsp salt
Get 1 - 15oz can pumpkin puree
Take 1 tsp vanilla extract
Get 3/4 cup half and half
Get Streusel
Prepare 1/2 cup all-purpose flour
Prepare 2 tbsp granulated sugar
Take 2 tbsp light brown sugar
Make ready 1/4 tsp ground cinnamon
Take 1/8 tsp salt
Take 4 tbsp cold butter - cut in cubes
Prepare 1/3 cup chopped pecans
Steps to make Streusel Topped Pumpkin Pie:
Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
So that is going to wrap this up with this exceptional food streusel topped pumpkin pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!