Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, meat-pie dough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Nigerian meat pie is one of our very popular and delicious snack.

Meat-pie dough is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Meat-pie dough is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook meat-pie dough using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat-pie dough:

1. Make ready 1 kilo of flour
2. Make ready 1 tablespoon baking powder
3. Make ready 500 grams butter
4. Prepare 1 teaspoon salt
5. Prepare 1 teaspoon sugar
6. Make ready 1/2 liter fresh milk
7. Prepare 2 eggs

Nigerian Meat Pie prepared with the UPDATE: for most party meat pies, I add a bit of sugar, because most clients want the dough a bit. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in For best results, you must make the pie dough the same way I make mine. Rolling the dough and making the meat pie. Break the egg into a bowl, whisk and set aside.

Instructions to make Meat-pie dough:

1. In a bowl pour flour and baking powder
2. Add butter,egg, salt and mix
3. In a cup dissolve sugar and add to the dough
4. Mix ingredients and add milk
5. Cut into big sizes, wrap with a plastic and put in the fridge for an hour.
6. Make your fillings
7. Cut the dough,stuff the fillings and bake

Sprinkle a bit of flour on a plain, clean surface/worktop. Try these whole wheat Meat pie recipe. These pies have a slightly nutty and rich flavor. Place the cut-out dough on your pie cutter. In a mixing bowl put the flour, salt, nutmeg and mix well.

So that’s going to wrap this up with this special food meat-pie dough recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!