Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pie crust. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pie Crust is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pie Crust is something that I’ve loved my whole life. They are nice and they look wonderful.

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pie crust using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pie Crust:

1. Take 250 g flour
2. Make ready 125 g butter (cold and squared)
3. Prepare 3 tsp sugar
4. Make ready 60 ml cold water

It has simple, natural ingredients and uses only butter (NO SHORTENING). Also, learn how to form a fluted pie rim. When making any pie crust the egg and ice water should never be combined together hence the reasoning for everyone's comments about the dough. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself.

Steps to make Pie Crust:

1. Mix dry ingredients and add cold butter. Mix until it crumble using fork.
2. Add water 1 tsp at a time until it creates a dough.
3. Put in the plastic wrap and refrigerated it for at least 45 minutes.
4. Roll the dough and it ready to use

Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Pie Crust Ingredients: Alright, before we get to the recipe, let's start with some ingredient notes.

So that’s going to wrap it up with this exceptional food pie crust recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!