Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, simple chocolate croissants with pie crust. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Chocolate Croissants with Pie Crust is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Chocolate Croissants with Pie Crust is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook simple chocolate croissants with pie crust using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chocolate Croissants with Pie Crust:

1. Make ready Pie Crust:
2. Prepare 150 grams Plain white flour
3. Get 75 grams Margarine
4. Get 2 tbsp Water
5. Get Filling:
6. Take 1 Chocolate

Instructions to make Simple Chocolate Croissants with Pie Crust:

1. Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
2. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
3. Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
4. Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
5. Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!

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