Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crisp layered pie crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crisp Layered Pie Crust is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crisp Layered Pie Crust is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crisp layered pie crust using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crisp Layered Pie Crust:

1. Prepare 200 grams Cake flour
2. Make ready 100 grams Butter
3. Prepare 1 tbsp Skim milk powder
4. Make ready 1/2 tsp Salt
5. Prepare 1 tbsp Milk
6. Take 1 Egg

Instructions to make Crisp Layered Pie Crust:

1. Chill all of the ingredients in the refrigerator.
2. Put the cake flour and butter in a food processor and process until mixture resembles powdered cheese.
3. Add the remaining ingredients and blend until the dough comes together.
4. Divide the dough in two, and form it into balls. Wrap in plastic wrap and chill for about 3 hours.
5. Dust a work surface with flour, and roll out the dough into a 2-3 mm thick circle.
6. Put it in a pie plate and press in the dough. Cut off any dough overlapping on the edges, prick with a fork, and bake.
7. Bake for 20 minutes at 190℃.
8. I made a quiche with this crust. It was crisp and delicious.
9. "Mushroom and Komatsuna Greens Quiche" - - https://cookpad.com/us/recipes/152127-delicious-quiche
10. "Pear Tart" - - https://cookpad.com/us/recipes/148325-asian-pear-yogurt-tart

So that is going to wrap it up with this exceptional food crisp layered pie crust recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!