Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, flaky pie crust (easily removable). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Flaky Pie Crust (easily removable) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Flaky Pie Crust (easily removable) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook flaky pie crust (easily removable) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flaky Pie Crust (easily removable):

1. Get 125 grams Cake flour
2. Make ready 50 grams Sugar
3. Get 60 grams Butter
4. Take 1/2 Egg
5. Get 1 pinch Salt

Instructions to make Flaky Pie Crust (easily removable):

1. Add the sifted flour, sugar, and salt into a bowl. Lightly mix together and then add the cubed butter.
2. Cut in the butter using a rubber spatula or scraper to efficiently mix it in.
3. When it has become crumbly, add the egg and lump it together.
4. Cover with plastic wrap for 30 minutes or more. If you have time, leave it in the refrigerator for half a day.
5. Roll it out, then fold it, roll it again, and fold it up. Repeat this about three times.
6. Pack into a tart pan and pierce holes with a fork.
7. Place parchment paper in the tart pan and fill with pie weights. Bake for 25 minutes at 180°C, remove the weights and bake for another 5 minutes. (The photo is a 12 cm crust).
8. Here's a Christmas cake I made in 2009.

So that’s going to wrap it up with this exceptional food flaky pie crust (easily removable) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!