Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy savory meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Savory Meatloaf is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Savory Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Savory Meatloaf:

1. Get 2 lb ground beef
2. Get 1 cup seasoned bread crumbs
3. Take 1 egg
4. Make ready 1 onion diced
5. Make ready 1 bell pepper diced
6. Prepare 1 carrot, peeled and diced
7. Get 1 tsp seasoned salt
8. Get 1/2 tsp pepper
9. Make ready 1 tsp garlic powder
10. Get 1 tsp onion powder
11. Take 1 cup ketchup
12. Make ready 1/2 cup barbecue sauce
13. Prepare 2 tbsp butter
14. Take 1/4 cup half and half milk

Steps to make Easy Savory Meatloaf:

1. Preheat oven to 350°F.
2. Saute onion and bell pepper in butter just until browned lightly.
3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
6. Bake in the oven at 350 for 40 minutes,uncovered.
7. Combine ketchup and barbecue sauce in a bowl.
8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
9. Place loaf back in the oven for another 20 minutes, uncovered.
10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

So that’s going to wrap it up with this exceptional food easy savory meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!