Simple Way to Make Award-winning Fast Puddin'Bread Dessert

Justin Maxwell   16/06/2020 01:21

Fast Puddin'Bread Dessert
Fast Puddin'Bread Dessert

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fast puddin'bread dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fast Puddin'Bread Dessert is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fast Puddin'Bread Dessert is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fast puddin'bread dessert using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fast Puddin'Bread Dessert:
  1. Get Dessert
  2. Take 2 box Instant Vanilla Pudding 5.1 Oz or the big ones
  3. Make ready 4 cup Very cold milk I used whole milk
  4. Get 4 cup leftover Cinnamon Bread cut in 1/2" cubes
  5. Take 1 1/2 tsp ground cinnamon
  6. Prepare 1 tsp Pumpkin Pie Spice
  7. Get 1/3 tsp fresh ground nutmeg
  8. Get 1 more or less spice can be added…to your liking…This might be too strong for some people..add less..taste..then adjust.
Steps to make Fast Puddin'Bread Dessert:
  1. In large bowl…put in spices, add the dry pudding and mix well. Pour in the milk and use whisk…get it just mixed and beat about 30 seconds.
  2. Add the Cinnamon Bread Cubes and use a Spoon to mix well. Mix for about 30 seconds. TASTE and Adjust Spices if necessary. I added more Cinnamon. I like Cinnamon….
  3. Its ready to serve now…or Chill til you are ready to serve.

So that is going to wrap this up for this special food fast puddin'bread dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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