Steps to Make Perfect Easy Pie Crust

Ricky Mann   26/06/2020 19:54

Easy Pie Crust
Easy Pie Crust

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy pie crust. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pie Crust is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Pie Crust is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy pie crust using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Pie Crust:
  1. Make ready 150 grams Plain white flour
  2. Make ready 75 grams Butter
  3. Take 2 tbsp Water
Instructions to make Easy Pie Crust:
  1. Add the flour and butter into a bowl. Keep mashing with your fingertips.
  2. Keep doing it (for about 3 minutes) until there are no more butter lumps, so that it becomes grainy.
  3. Gradually add the water until it's about the same softness as your earlobes. Mash it again with your fingertips instead of kneading.
  4. When it starts to come together, form into a ball without kneading, and cover with plastic wrap. Put in the fridge for at least 30 minutes to let it rest, and you're done!
  5. Use the crust in this "Kabocha Squash Pie" - - https://cookpad.com/us/recipes/152858-kabocha-squash-pie-with-an-easy-crust
  6. "Cheesecake"
  7. "Apple Pie" - - https://cookpad.com/us/recipes/148975-apple-pie-made-with-an-easy-pie-crust
  8. "Jam Pie" - - https://cookpad.com/us/recipes/143676-jam-pie-with-easy-pie-crust

So that is going to wrap this up with this exceptional food easy pie crust recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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