Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, " mini pumpkin pies ". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

" Mini Pumpkin Pies " is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. " Mini Pumpkin Pies " is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make " Mini Pumpkin Pies ":

1. Take 1 pk. refrigerated pie dough crust ( I made my own)
2. Prepare 1 can (15oz) canned pumpkin
3. Get 1 can (14oz) can sweetened condensed milk
4. Get 2 eggs
5. Prepare 1 tbsp pumpkin pie spice

Steps to make " Mini Pumpkin Pies ":

1. Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
2. Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
3. Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
4. Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.

So that’s going to wrap it up with this exceptional food " mini pumpkin pies " recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!