How to Make Speedy Blueberry Pumpkin Muffins

Lydia Lambert   10/04/2020 19:35

Blueberry Pumpkin Muffins
Blueberry Pumpkin Muffins

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry pumpkin muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Pumpkin Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Pumpkin Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry pumpkin muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Pumpkin Muffins:
  1. Take 1 tsp baking soda
  2. Take 2 1/2 cup AP flour
  3. Take 1 tsp pumpkin pie spice
  4. Get 1 tsp vanilla extract
  5. Get 1/2 tsp salt
  6. Make ready 1 cup raw honey
  7. Get 2 eggs
  8. Prepare 2 cup or a 15 oz can pumpkin puree
  9. Get 1/2 cup applesauce
  10. Take 1 cup fresh blueberries
Steps to make Blueberry Pumpkin Muffins:
  1. Preheat oven 350°F
  2. Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
  3. Bake 18-20 minutes or until inserted toothpick comes out clean.
  4. Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.

So that is going to wrap it up for this exceptional food blueberry pumpkin muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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