Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, allspice fruit cocktail cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Very moist and fruity cake, no oil added, quick and easy. Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility. Fruit Cocktail Cake VI. this link is to an external site that may or may not meet accessibility guidelines.

Allspice fruit cocktail cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Allspice fruit cocktail cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Allspice fruit cocktail cake:

1. Make ready 2 1/2 cup granulated sugar
2. Get 2 cans fruit cocktail
3. Prepare 4 pinches allspice
4. Get 4 pinches pumpkin spice
5. Get 6 pinches cinnamon
6. Prepare 2 1/2 cup bisquick, or pancake mix
7. Make ready 2 1/2 dash vanilla extract
8. Prepare 2 cups powdered sugar
9. Take 1 stick butter

It is a dairy and egg free vegan cake, but will be enjoyed by all. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. If you've never had fruit cocktail cake before, you cannot imagine how delicious it is.

Instructions to make Allspice fruit cocktail cake:

1. Preheat your over to 350°F.
2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
3. Mix bisquick or pancake mix with water to a loose consistency
4. Add fruit cocktail mixture on top of the bisquick mixture
5. Slice up the stick of butter into ten slices and place on top your cake
6. Don't forget to spray your pan
7. Bake for 20 min or until golden brown.
8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
9. Let cool for 30 min and serve.

Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Mix on low speed until well blended. Scrape down sides and mix again for about another minute. Fruit Cocktail Dump Cake is so easy to make but tastes like you slaved all day over it! It is sure to be a hit with everyone who tries it! · This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping.

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