Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade pie crust made in 60 minutes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Pie Crust Made In 60 Minutes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Pie Crust Made In 60 Minutes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade pie crust made in 60 minutes using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pie Crust Made In 60 Minutes:

1. Make ready 200 grams All-Purpose Flour (or 100g cake flour + 100g bread flour)
2. Make ready 150 grams Salted Butter (If using nonsalted, add 3-4g of salt)
3. Prepare 75 ml Milk

Steps to make Homemade Pie Crust Made In 60 Minutes:

1. Dice the butter into 1 - 2 cm cubes. Measure the milk and place in the refrigerator. Put the flour into a bowl and add the diced butter.
2. Smash the butter into the flour using the back of a spoon. It's okay if it doesn't mix all together. Time is crucial! This step takes about 1 - 2 minutes.
3. Add the milk and mix in gently without kneading. When it looks clumpy and grainy like the picture, then it's good to go.
4. Just like that, wrap it in plastic wrap, form it into a square, and chill in the freezer for 20-30 minutes.
5. Dust with flour and use a rolling pin to stretch out the crust. It will break and split in places, but don't worry about that. The first time you roll it out, if it looks broken up like in the photo, it's fine.
6. It's more or less fine to leave the breaks there. Forcibly fold the dough three times over itself. Dust with more flour, and roll out with a rolling pin again. You should repeat this step 5 - 6 times.
7. If the dusted flour depletes and/or the butter melts too much, place in the freezer for 20 minutes to chill, then try again. If the room temperature is 28°C, you can make it to the end without resting.
8. Roll out the crust to 5 mm thick, sprinkle the surface with sugar and make into your preferred shape. Bake for 13 - 15 minutes at 210°C, and then it's finished.

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