Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, a baker's pie crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A Baker's Pie Crust is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. A Baker's Pie Crust is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have a baker's pie crust using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Baker's Pie Crust:

1. Make ready 300 grams Flour
2. Take 100 grams Cream cheese
3. Get 250 grams Butter (unsalted)
4. Take 2 pinch Salt
5. Get 50 ml Cold water

Steps to make A Baker's Pie Crust:

1. Sift the flour and salt together into a bowl. Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour.
2. When the lumps have become small, break up the rest of the lumps with the back of the fork. When it looks crumbly all over as shown in the photo, it's ready.
3. Make a well in the middle and pour in the chilled water. Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass.
4. The dough should be crumbly, not smooth. Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more. The pie crust dough is done.
5. Roll out the filling and wrap any filling you like in it. Brush with egg wash and bake until golden brown. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and bake for another 15 to 18 minutes.
6. Notes: Roll the rested dough out a little, and fold into thirds. Roll out and fold again, for a total of 3 times. You can omit this step, but this will result in a pie crust with very nice layers. Even a tough pie crust will become tender and easy to handle.
7. I combined the cream cheese left over from making the crust with homemade jam to make the filling.
8. I tried making a mille feuille pie with honey lemon and custard.
9. You can make a variety of pies with this recipe. I like arranging them in baskets to present them as gifts.

So that is going to wrap it up with this exceptional food a baker's pie crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!