Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low calorie easy pie crust. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Calorie Easy Pie Crust is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Low Calorie Easy Pie Crust is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook low calorie easy pie crust using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Easy Pie Crust:

1. Make ready 100 grams Cake flour (or all-purpose flour)
2. Prepare 40 grams Butter
3. Get 1 dash Salt
4. Make ready 50 ml Chilled water
5. Make ready 1 Strong flour (for dusting)

Steps to make Low Calorie Easy Pie Crust:

1. Cube the butter, then chill. Sift flour on your work space.
2. Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bringing it together, let the dough chill in the refrigerator for 1 hour.
3. Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes.
4. Repeat Step 3, chill the dough, then it's ready to use!!
5. "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too.

So that’s going to wrap this up for this special food low calorie easy pie crust recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!