Step-by-Step Guide to Prepare Homemade Made in 3 Minutes with One Bowl Pie Crust
Rebecca Salazar 21/07/2020 14:55
Made in 3 Minutes with One Bowl Pie Crust
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, made in 3 minutes with one bowl pie crust. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Made in 3 Minutes with One Bowl Pie Crust is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Made in 3 Minutes with One Bowl Pie Crust is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have made in 3 minutes with one bowl pie crust using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Made in 3 Minutes with One Bowl Pie Crust:
Make ready 100 grams Cake flour
Get 50 grams Unsalted butter
Prepare 1 pinch Salt
Get 2 pinch Sugar
Make ready 1 Water
Prepare 1 Ice
Steps to make Made in 3 Minutes with One Bowl Pie Crust:
Cut the butter into approximately 1.5 cm cubes and chill them in the fridge before you start cooking. If you're in a rush, cut the butter and chill it in the freezer.
Put the ingredients marked with ☆ in a cup to make ice water. Measure the flour in a bowl, then measure and add the butter, salt and sugar. Stir well.
Use one hand to cut up the chunks of butter with a scraper, and the other hand to get rid of the clumps by mashing the butter and flour, using a rubbing motion.
Measure out 2 and 2/3 tablespoons of ice water and add to the mixture, then use the scraper to mix the whole thing into one mass. It's alright if there is some loose powder left over.
Once the majority of the dough has been collected in a ball, cut the dough in half and place it on top of the rest. Repeat so that the dough has 4 layers.
Wrap the dough in plastic wrap and flatten it to 1 cm thickness. Place it in the refrigerator to chill for 2 hours. If you're going to keep the dough for a long time, place it in the freezer as it is. It will keep for 1 month.
You can make this in a food processor too. In this case, put in the flour, salt and sugar and pulse them together quickly before adding the butter and processing it again vigorously.
If the butter becomes powdery, add water and mix until the dough forms. It's then finished. Please store it as explained in Step 6.
So that’s going to wrap it up for this special food made in 3 minutes with one bowl pie crust recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!