Steps to Prepare Award-winning My Simple Pie Crust

Brandon Rodgers   14/07/2020 14:46

My Simple Pie Crust
My Simple Pie Crust

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my simple pie crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Simple Pie Crust is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Simple Pie Crust is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my simple pie crust using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Simple Pie Crust:
  1. Take 90 grams Strong bread flour
  2. Prepare 90 grams Cake flour
  3. Prepare 150 grams Salted butter
  4. Make ready 75 ml Chilled water
Instructions to make My Simple Pie Crust:
  1. Sift together the bread flour and cake flour. Cut the butter into 2 cm cubes and keep chilled.
  2. Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps.
  3. Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together. The key is not to knead it, leaving the dots of butter intact.
  4. Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator. When baking pies, it's easier if you prepare the dough a day in advance.
  5. Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center.
  6. Rotate the dough 90º, then repeat Step 5, 5 times–making a total of six repeated rolling steps.
  7. Now, it's ready to use! The once crumbly dough is now nice and smooth.
  8. To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!
  9. For apple pies, bake for a total of 40 minutes: 20 minutes at 200°C, then for 20 more minutes at 180°C.
  10. See my Heart Shaped Sugar Pie. - - https://cookpad.com/us/recipes/145648-heart-shaped-sugar-pie

So that is going to wrap this up with this exceptional food my simple pie crust recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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