Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pie dough from my grandmother. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional crunchy dough for salty pies!! Διαβάστε ολόκληρο το άρθρο >>. Braided tsoureki by Akis. Τελευταία Νέα Κατηγορίας Συνταγές. This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother.

Pie dough from my grandmother is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pie dough from my grandmother is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pie dough from my grandmother using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pie dough from my grandmother:

1. Make ready 1 kg flour
2. Prepare 1 and 1/2  tbsp vinegar
3. Get 2 cups olive oil (one cup greek coffee size for the kneading, the rest for the layers)
4. Get 1 and 1/2 cup lukewarm water
5. Prepare 3 tbsp butter
6. Make ready 1 bit of salt
7. Make ready niseste (corn starch) for the rolling out

But from my grandmother's pie-making repertoire, there is one pie that we all agree is top notch: her pecan pie. finally! a unique pecan-pie recipe (my grandmother lived in Texas) and this will be the one I try to make today. Does she let it rest, or does she just mix, roll, and bake? Photo about Cooking pies at home. My grandmother`s hands slapped the pie.

Steps to make Pie dough from my grandmother:

1. We knead the flour (not all of it, we have to leave enough for the rolling out) with the vinegar, one small cup oil and the lukewarm water till we get a soft pliable dough.
2. We melt the butter and mix it with the oil in a small pot.
3. We form a long roll with the dough and using a knife we cut it into 16 pieces (as equal as possible).
4. We take each of the 16 pieces and we roll it out big enough to cover a food plate. To make the process easier we sprinkle our working surface with a bit of  flour and niseste.
5. The first phyllo we roll out, we put on a plate covered with plastic wrap and brush its top with the mixture of oil - butter.
6. On top of that we put the second phyllo which we also brush with the oil - butter and keep on with the third, fourth, all brushed. This way we make a four-layered arrangement. We cover it with plastic wrap and put in in the fridge.
7. We make 4 similar plates. Each plate has four phylla and we leave it in the fridge for about an hour.
8. Each plate provides us with one phyllo for our pie.
9. We take the first plate from the fridge and roll the phyllo out till very thin. We place it in an oiled baking pan and  brush it with oil.
10. We repeat the process with the second one, place on the first phyllo and add the filling on top.
11. The third one will be rolled out, placed on the top of the filling, oiled and the last one will be oiled more thoroughly than the previous ones and placed on the top as the last phyllo.
12. We score the top and bake for 1 hour at 200 degrees.

The process of making pie dough by hand. Royalty-Free Stock Photo. housewife rolls dough for a pies. Grandmother prepares pies in the home kitchen. Grandma slicing knife rolls from the roll dough. Grandma puts rolls of raw dough on a table.

So that’s going to wrap it up for this exceptional food pie dough from my grandmother recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!