Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo chicken meatloaf calzone. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Meatloaf Calzone is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Buffalo Chicken Meatloaf Calzone is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Meatloaf Calzone:

1. Prepare 1 1/2 cup Panko Breadcrumbs
2. Get 2 lb Ground Chicken
3. Get 1/2 cup Frank's Red Hot Sauce
4. Take 1 Egg
5. Take 4 slice Cheddar Cheese
6. Prepare 1 lb Pizza Dough
7. Prepare 1 Buffalo Wing Sauce of your choice
8. Get 1 Blue Cheese Dressing

Instructions to make Buffalo Chicken Meatloaf Calzone:

1. Pre heat oven to 350.
2. In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
3. On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
4. Bake for 50 minutes.
5. Baste with buffalo wing sauce.
6. Remove from oven and let cool. Raise oven temp to 450.
7. On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
8. Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
9. Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
10. Put a few small slices on top and bake until golden brown.
11. Serve warm and dip in blue cheese dressing.

So that’s going to wrap this up for this special food buffalo chicken meatloaf calzone recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!