Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nutty pumpkin roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nutty Pumpkin Roll is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Nutty Pumpkin Roll is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook nutty pumpkin roll using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Nutty Pumpkin Roll:

1. Get 3/4 cup all-purpose flour
2. Get 1/2 tsp baking powder
3. Take 1/2 tsp baking soda
4. Get 1 tsp ground cinnamon
5. Get 1/4 tsp salt
6. Take 3 eggs
7. Get 1 cup sugar
8. Make ready 2/3 cup pumpkin pie filling
9. Get 1 cup chopped pecans
10. Get 1/2 cup powdered sugar
11. Make ready filling
12. Take 8 oz cream cheese - softened
13. Make ready 1 cup powdered sugar - sifted
14. Make ready 6 tbsp butter - softened
15. Prepare 1 tsp vanilla extract

Instructions to make Nutty Pumpkin Roll:

1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
2. Preheat oven to 375°F.
3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
4. Sift powdered sugar on a clean dish towel to later place the bread on.
5. Combine flour, baking powder, baking soda, cinnamon and salt.
6. In a separate bowl, beat eggs and sugar with mixer.
7. Beat pumpkin into egg mixture.
8. Stir in flour mixture.
9. Spread evenly into prepared pan and sprinkle with nuts.
10. Bake for 13-15 minutes.
11. Immediately loosen and turn the bread over onto the powdered towel.
12. Carefully peel off paper.
13. Roll the bread up in the towel and place on a wire rack to cool.
14. Once cooled, carefully unroll the bread and spread the filling evenly.
15. Carefully roll the bread back up and wrap tightly in plastic wrap.
16. Refrigerate and slice when ready to serve.

So that’s going to wrap it up for this exceptional food nutty pumpkin roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!