Recipe of Perfect Skillet Meatloaf & Potatoes
Eleanor Collier 17/04/2020 08:39
Skillet Meatloaf & Potatoes
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skillet meatloaf & potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Skillet Meatloaf & Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Skillet Meatloaf & Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Meatloaf & Potatoes:
Prepare 8 red potatoes
Prepare 2 tbsp extra virgin olive oil
Make ready 2 tbsp Italian seasoning
Make ready 1/2 tsp cayenne
Prepare 2 clove garlic
Take 1 salt and pepper to taste
Get 1 lb ground beef
Take 1/4 cup ketchup
Get 1/4 cup bread crumbs
Get 1 egg
Prepare 1/4 cup brown sugar
Take 3 vidalia onions (or 3 small sweet onions)
Get 1/2 tsp thyme
Prepare 1/2 tsp rosemary
Make ready 1/2 oregano
Prepare 1/2 tsp basil
Take 1/2 tsp garlic
Take 1 bay leaf
Prepare 1/4 cup red wine
Prepare 1/2 cup shredded cheddar cheese
Steps to make Skillet Meatloaf & Potatoes:
Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
Brown beef in a large skillet.
Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.
So that’s going to wrap this up for this special food skillet meatloaf & potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!