Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade pumpkin purée. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Pumpkin Purée is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Pumpkin Purée is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade pumpkin purée using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Pumpkin Purée:

1. Prepare Honey
2. Prepare Coconut Milk
3. Get Pumpkin Pie Spice
4. Prepare Vanilla Extract
5. Prepare 1 Sugar Pumpkin
6. Make ready 1 tbsp coconut oil

Instructions to make Homemade Pumpkin Purée:

1. Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
2. Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
3. Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
4. Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
5. Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
6. Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!

So that is going to wrap it up with this exceptional food homemade pumpkin purée recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!