Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cc's fall spiced pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fall-spiced pancake recipe from Robyn Openshaw, the Green Smoothie Girl. Make a healthy breakfast with this homemade pancake recipe featuring whole grains and fall spices. If you're looking for breakfast ideas, Green Smoothie Girl has amazing healthy recipes that will help you start the day.

CC'S fall spiced pancakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. CC'S fall spiced pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cc's fall spiced pancakes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make CC'S fall spiced pancakes:

1. Get 1 cup flour (I used self rising)
2. Make ready 1 cup milk (I used 2%)
3. Get 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Get 1/2 tsp salt
6. Get 2 tbsp lemon juice
7. Prepare 1 tbsp sugar
8. Make ready 1 tbsp powdered sugar
9. Get 3 tbsp butter
10. Get 2 to 3 shakes of pumpkin pie spice
11. Take 2 to 3 shakes cinnamon
12. Make ready 1 egg

Fluffy pancakes, thick pancakes, crepes, thin pancakes, savoury pancakes, pancakes with a twist, interesting flavors. These Pumpkin Spice Pancakes just yell "fall is here." And unlike some other pumpkin spice delights, these pancakes actually contain delicious pumpkin. Get your healthy and delicious fall spiced pancakes recipe here! These are packed with whole food goodness which is great for your body and soul!

Steps to make CC'S fall spiced pancakes:

1. In a bowl mix milk and lemon juice set aside
2. Mix all dry ingredients in a bowl
3. Melt butter than add to milk and lemon juice. Add egg and mix together.
4. Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first)
5. Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking.
6. Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning.
7. Cook until done I usually poke the middle to make sure it's cooked all the way..
8. Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !

I hope you enjoy this delicious recipe for my favorite fall pancakes! I was messing with spices and packaged pancake batter mix. So I took the batter mix and added nutmeg, cinnamon, clove, and brown sugar. Maybe experiment with some canned pumpkin? All he wants are some Pumpkin Spice Pancakes.

So that is going to wrap it up for this exceptional food cc's fall spiced pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!