Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brown sugar spice shortbread cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.

Brown Sugar Spice Shortbread Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brown Sugar Spice Shortbread Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Spice Shortbread Cookies:

1. Make ready 1/2 cup Soft butter (salted)
2. Take 1/4 cup Brown sugar
3. Make ready 1/4 cup Heavy cream
4. Make ready 1 tsp Vanilla extract
5. Take 1 cup White flour
6. Make ready 1/2 tsp Cinnamon
7. Get 1/4 tsp Pumpkin pie spice
8. Take pinch Salt

Arrange the cookies on two parchment-lined baking. These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they're begging to become a new holiday tradition! Stop the mixer to scrape down the sides.

Instructions to make Brown Sugar Spice Shortbread Cookies:

1. Preheat oven to 375. Line cookie sheet with parchment paper.
2. Mix butter and sugar until well blended.
3. Blend in cream.
4. Blend in vanilla.
5. Mix dry ingredients until well blended.
6. Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
7. Roll into 1" balls and press down on cookie sheet lined with parchment paper.
8. Bake at 375 for 10-13 minutes.

Brown sugar shortbread cookie. (Photo, Sian Richards.) Ingredients. Gradually stir in half of flour mixture, until just combined. Super soft and chewy brown sugar cookies - no mixer required! Sometimes I like cookies with a lot going on. Chips of chocolate, swirls of peanut butter The cinnamon is completely optional, but the pronounced brown sugar flavor paired with the slight kiss of cinnamon spice really takes these.

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