Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade pumpkin pie and crust. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Pumpkin Pie is a must on Thanksgiving. This year, I tried a twist on the classic recipe by creating a Maple Pumpkin Pie recipe topped with Between all of that research, I cobbled together some general instructions on how to make a flaky pie crust and how to get the whole thing to not be. Take a look at how to make a homemade pumpkin pie and homemade crust with homemade wiped cream to go on the top!

Homemade pumpkin pie and crust is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade pumpkin pie and crust is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade pumpkin pie and crust:

1. Get for crust:
2. Take 1 1/2 cup all-purpose flour
3. Make ready 1/4 tsp salt
4. Prepare 1 tsp sugar
5. Take 8 tbsp cold unsalted butter (1 stick)
6. Take 5 tbsp ice water
7. Get pumpkin pie filling
8. Get 1 can 15 oz pumpkin
9. Get 1 can 12 oz evaporated milk
10. Get 3/4 cup granulated sugar
11. Take 2 tbsp pumpkin spice
12. Prepare 2 large eggs
13. Prepare 1 whipped cream (optional)

To make this easy pie crust recipe you'll need some all-purpose flour, salt, sugar, unsalted butter, shortening, and ice water. Each of these ingredients plays a crucial role in creating a delicious pie crust, so let's break them down. Flour: I use all-purpose flour when making this homemade pie. When making a pumpkin pie from scratch, you have a choice.

Steps to make Homemade pumpkin pie and crust:

1. Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
2. Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
3. Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
4. Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
5. Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
6. Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
7. Allow it to cool completely before adding pie filling.
8. To make pumpkin pie filling:
9. Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
10. Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

You can either use pumpkin purée from a can, or make Can I make this pumpkin pie without the crust? We eat pumpkin pie as a vegetable dish with either chicken meat fish etc and not as a desert. Have some extra time on your hands? Pumpkin pie will keep covered in the fridge for up to four days. It's possible to freeze a baked pumpkin pie, but the texture of the crust and filling won't always hold up, so we wouldn't recommend doing this unless absolutely necessary.

So that is going to wrap it up with this special food homemade pumpkin pie and crust recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!