Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Butternut Squash Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Butternut Squash Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Butternut Squash Soup:

1. Take pumpkin pie
2. Make ready Butternut squash
3. Make ready 1 Potato large
4. Make ready 2 - 3 Carrots
5. Make ready half Onion
6. Prepare 3 tsps Curry powder
7. Get Coconut milk
8. Take Half and half (optional)
9. Prepare Salt
10. Take Pepper
11. Get Garlic salt

Steps to make Pumpkin Butternut Squash Soup:

1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
6. Serve with coconut milk or half and half.

So that’s going to wrap this up with this exceptional food pumpkin butternut squash soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!