Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup (tekvicová polievka). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives.

Butternut squash soup (tekvicová polievka) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Butternut squash soup (tekvicová polievka) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup (tekvicová polievka):

1. Prepare 1 large butternut squash (1 väčšia maslová tekvica)
2. Make ready 2 medium potatoes (2 stredné zemiaky)
3. Prepare 1/2 stalk celery (1/2 stopkového zeleru)
4. Get 2 medium carrots (2 stredné mrkvy)
5. Get 1 onion (1 cibuľa)
6. Prepare butter (maslo)
7. Make ready olive oil (olivový olej)
8. Prepare salt (soľ)
9. Prepare pepper (čierne korenie)
10. Take dried thyme (sušený tymián)
11. Get 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy.

Instructions to make Butternut squash soup (tekvicová polievka):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Here's where a little ingredient sleuthing helped us re-create this favorite at home. This easy soup recipe is incredibly flexible and would be fantastic with acorn squash, butternut squash, or even pumpkin. This butternut squash soup recipe actually hails from my mom, who first made it for our family when everyone was back home in Wichita a few Thanksgivings ago. It's loaded up with lots of fall favorites — hearty butternut squash, tart Granny smith apples, a (surprise!) carrot, and some extra garlic and.

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