Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked elbow macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Elbow Macaroni and Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Elbow Macaroni and Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked elbow macaroni and cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Elbow Macaroni and Cheese:

1. Get 8 oz elbow macaroni
2. Prepare 1/4 cup enriched flour
3. Take 3 cup milk
4. Take 1/4 cup butter
5. Get 1/2 tsp salt
6. Make ready 2 cup grated cheddar cheese

Instructions to make Baked Elbow Macaroni and Cheese:

1. Melt butter in large saucepan. Blend in flour and salt. Gradually add milk, stirring constantly; cook til sauce thickens. Add 1/2 cup grated cheese and stir til melted.
2. Cook macaroni in boiling salt water til tender; drain.
3. Add to cheese sauce and mix well.
4. Turn mix into lightly greased baking dish or pan. Sprinkle top with 1 1/2 cups grated cheese.
5. Bake at 375° about 25 minutes.

So that is going to wrap this up for this exceptional food baked elbow macaroni and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!