How to Prepare Any-night-of-the-week Potato Waffle Poutine
Alex Obrien 12/05/2020 23:13
Potato Waffle Poutine
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato waffle poutine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Waffle Poutine is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato Waffle Poutine is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato waffle poutine using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Waffle Poutine:
Get 7 potatoes
Prepare 1 gravy
Prepare 1 cheese curd or shredded mozza
Steps to make Potato Waffle Poutine:
FYI… The potatoes should be cold going into the waffle iron, so make sure you've got time.
Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance.
While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a beer, etc…
Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
<reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip>
Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?
So that is going to wrap it up with this special food potato waffle poutine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!