How to Make Speedy "Ciobar" / Thick Hot Chocolate

Louise Watts   09/07/2020 07:52

"Ciobar" / Thick Hot Chocolate
"Ciobar" / Thick Hot Chocolate

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "ciobar" / thick hot chocolate. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

"Ciobar" / Thick Hot Chocolate is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. "Ciobar" / Thick Hot Chocolate is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook "ciobar" / thick hot chocolate using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Ciobar" / Thick Hot Chocolate:
  1. Get 1 cup whole milk
  2. Take 1 1/2 tbsp 70% Cocoa powder
  3. Get 1 tsp flour
  4. Prepare 2 tbsp sugar
  5. Prepare 1 pinch of salt
  6. Make ready 1 pinch of cinnamon
  7. Make ready 1 1/2 tsp butter
Steps to make "Ciobar" / Thick Hot Chocolate:
  1. In a heavy saucepan, add the dry ingredients and mix well.
  2. Gently pour in a tablespoon of milk and whisk until a paste is formed.
  3. Slowly dilude the mixture until all of the chocolate mixture is fully dissolved.
  4. Cook for 5-10 min. on medium heat
  5. Once it reaches boiling point add some butter if you're not satisfied with the consistancy.
  6. Serve in a glass dish!
    • You might need to adjust the sugar and cocoa powder to your liking. Naturally if you're using Nesquick (it is an option) , you need to add less sugar. If you think of using Nesquick then make sure to sift the chocolate powder. Everything left will be sugar granules. And if you do this well, you might end up with almost 1 tbsp. of sugar to 3/4 tsp. of cocoa powder!

So that’s going to wrap it up with this exceptional food "ciobar" / thick hot chocolate recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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