Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southern baked mac & cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Southern Baked Mac & Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Southern Baked Mac & Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Southern Baked Mac & Cheese:

1. Take 3 cup uncooked macaroni or pasta of choice
2. Get 2 eggs
3. Get 1/2 cup heavy cream
4. Get 1 1/2 cup milk
5. Prepare 1 salt & pepper
6. Get 1 cup smoked chedder, shredded
7. Take 1 old bay (optional)(add any seasonings of choice here)
8. Prepare 8 oz velveeta cheese, shredded (cut back for less creamy)
9. Make ready 1 cup sharp chedder, shredded
10. Make ready 1 cup Colby & Montgomery jack cheese blend, shredded

Instructions to make Southern Baked Mac & Cheese:

1. Preheat oven 350
2. Cook macaroni or pasta of choice; drain, set aside.
3. In a large bowl add milk, heavy cream and cheeses, except smoked chedder
4. Stir to combine
5. Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
6. Add eggs and stir.
7. Butter 9×9 dish
8. Pour milk/cheese mixture over macaroni. Top with smoked chedder.
9. Bake 35-45. Cool 10-15.

So that is going to wrap this up with this exceptional food southern baked mac & cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!