Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot fudge chocolate bread pudding cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hot Fudge Chocolate Bread Pudding Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Get 1 12 oz. can of evaporated milk
- Prepare 1 cup Sugar
- Make ready 1 tsp Vanilla
- Take 2 Eggs beaten
- Get 4 tbsp Natural unsweetened cocoa
- Make ready 4 slice white bread - torn into pieces
- Prepare 4 Pats butter
- Get 1/2 cup Chopped pecans - divided
- Make ready 1 small jar of maraschino cherries - cut in halves and divided
- Prepare 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
So that’s going to wrap this up for this exceptional food hot fudge chocolate bread pudding cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
