Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Make ready 130 grams all purpose flour
2. Get 10 grams cocoa powder
3. Make ready 50 grams granulated sugar
4. Take 1 pinch salt
5. Get 2 teaspoons baking powder
6. Get 250 grams milk
7. Make ready 90 grams vegetable oil
8. Take 2 large egg
9. Make ready 1 teaspoon vanilla extract
10. Get For the filling :
11. Prepare Nutella
12. Get Peanut butter
13. Make ready Jam
14. Prepare Shredded cheese
15. Take Chocolate sprinkle
16. Get Whipped cream and fresh fruit

Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

So that’s going to wrap this up for this special food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!