Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Butternut Squash Soup is something which I have loved my entire life.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Take 1 Butternut Squash
2. Make ready Drizzle Olive Oil
3. Prepare Fresh ground Black Pepper
4. Prepare 1 tsp veg oil
5. Prepare 1 large onion
6. Make ready 2 sticks celery
7. Make ready 2 large carrotts
8. Make ready 2 pints veg stock
9. Prepare 1/4 freshly grated nutmeg
10. Get Salt and pepper to your taste

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor For the best butternut squash soup, you'll want to use Roasted Butternut Squash. Because roasting caramelizes and intensifies the natural. Roasted Butternut Squash Soup is a cold-weather staple!

Steps to make Roasted Butternut Squash Soup:

1. Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
2. In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
3. Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
4. Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
5. Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.

We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is. It was a silky butternut squash soup that first converted me. Since then, I've tried all kinds of butternut squash soup.

So that is going to wrap this up with this special food roasted butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!