Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate ganache buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ganache Buttercream Frosting is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Ganache Buttercream Frosting is something that I have loved my entire life.

Melt chocolate and cream in the microwave or over a double boiler just until melted. How to ganache a cake following the upside down method step by step tutorial. A quick version of this tutorial can be found here.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Take 24 oz semi sweet chocolate, chopped
2. Prepare 1/2 cup heavy whipping cream
3. Make ready 12 oz salted butter, (3 sticks)
4. Make ready 2 1/2 cup confectioner's sugarr
5. Take 1 tsp vanilla extract

It's so rich and decadent and really easy to make too! Recipe for chocolate cupcakes topped with ganache and then a vanilla buttercream. And back then, I would have never guessed what an impact it would have on my life. Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer.

Steps to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
2. Beat butter until creamy
3. Beat chocolate/:cream mixture into butter until creamy
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
5. Beat chilled frosting until light and creamy
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

Would you recommend using this frosting between layers or a firm chocolate ganache? This recipe combines the simplicity of American buttercream, a straightforward combination of butter and powdered sugar, with the richness of ganache for a creamy, complex, and none-too-sweet chocolate frosting. Learn how to make chocolate buttercream frosting with this recipe! Powdered sugar: Sweetens the frosting, but also helps to thicken it and make it easier to pipe. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor.

So that is going to wrap this up with this exceptional food chocolate ganache buttercream frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!