Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked seafood mac n cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Seafood Mac n Cheese is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Get 1 Pkg med count shrimp peeled and deveined with tails off
3. Take 1 Lb real or imitation crab meat
4. Make ready 1 Box penne or bowtie pasta
5. Get 1 Can rotel, drained
6. Prepare 1/2 Bunch scallions chopped
7. Get 3 packages Mexican blend shredded cheese
8. Make ready 1 Block Philadelphia cream cheese softened
9. Get 3 tbsp minced garlic
10. Make ready 1 Cup milk
11. Get Salt and Pepper
12. Get Old bay seasoning

Steps to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that is going to wrap it up with this exceptional food baked seafood mac n cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!