Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Make ready CUPCAKES
2. Take 1 2/3 cup all-purpose flour
3. Make ready 1 cup granulated sugar
4. Take 1 tsp ground cinnamon
5. Prepare 1/4 tsp salt
6. Prepare 1/4 tsp baking soda
7. Make ready 1 tsp baking powder
8. Make ready 3/4 cup unsalted butter, at room temperature
9. Make ready 3 egg whites
10. Prepare 1 cup sour cream
11. Get CINNAMON RIPPLE
12. Make ready 1/4 cup granulated sugar
13. Prepare 1 1/2 tbsp ground cinnamon
14. Take CINNAMON BUTTERCREAM FROSTING
15. Take 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Get 1 tsp ground cinnamon
17. Make ready GARNISH
18. Take 12 to 14 cinnamon bear candies

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

So that is going to wrap it up for this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!