Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla coconut-buttercream frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Coconut-Buttercream Frosting is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vanilla Coconut-Buttercream Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Coconut-Buttercream Frosting:

1. Take 155 grams Margarine
2. Take 45 grams Coconut butter
3. Get 400 grams Powdered sugar
4. Take 2 grams Ground vanilla (or fresh from the pod)
5. Make ready 55 grams Soy milk or light cream

Instructions to make Vanilla Coconut-Buttercream Frosting:

1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world

So that’s going to wrap this up for this special food vanilla coconut-buttercream frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!