Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white cake with buttercream frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Cake with buttercream frosting is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. White Cake with buttercream frosting is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cake with buttercream frosting:

1. Prepare 2 cup all-purpose flour
2. Make ready 2 tsp baking powder
3. Take 1/2 tsp salt
4. Make ready 1/2 cup shortening
5. Make ready 2 eggs
6. Get 1 1/2 cup sugar
7. Prepare 1 tsp vanilla extract
8. Prepare 1 1/4 cup milk

Instructions to make White Cake with buttercream frosting:

1. Preheat oven to 350°F Fahrenheit.
2. Mix
3. Then mix in another bowl
4. Then add dry ingredients to other mixture.
5. Pour into a well greased 9x12 pan. Bake for 40 minutes.

So that is going to wrap this up with this exceptional food white cake with buttercream frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!