Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Take 2 1/2 cup all-purpose flour
2. Get 1/4 cup cornstarch
3. Get 4 tsp baking powder
4. Prepare 1/2 tsp salt
5. Prepare 2 tsp ground ginger
6. Make ready 1 tsp ground cinnamon
7. Take 1/2 tsp ground nutmeg
8. Get 1/2 tsp ground cloves
9. Prepare 1 cup whole milk
10. Prepare 3 large eggs
11. Prepare 1 tsp vanilla extract
12. Take 1 cup unsalted butter ( 2 sticks ), at room temperature
13. Get 2 cup granulated sugar
14. Take 1/2 cup raisins ( optional )
15. Prepare 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
16. Get 1 tbsp cinnamon sugar, recipe attached below
17. Get 1 tbsp chopped pecans

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

So that’s going to wrap this up with this exceptional food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!