Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amies thick hot chocolate coffee (bicerin). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):

1. Prepare 160 grams dark chocolate, chopped
2. Take 500 ml fresh milk
3. Make ready 4 tsp cornstarch
4. Get 4 small cup (tazzina) coffee espresso
5. Get 200 ml whipped cream

Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):

1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!

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