Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sugamamas baked bacon, mushroom, mac & cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SugaMamas Baked Bacon, Mushroom, Mac & Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. SugaMamas Baked Bacon, Mushroom, Mac & Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sugamamas baked bacon, mushroom, mac & cheese using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

1. Get Suga Mama Mac Sauce
2. Take 2 oz cream of chicken
3. Prepare 4 oz cream of mushroom
4. Get 1/4 cup ranch dressing
5. Get 8 oz block cheese cut into small cubes
6. Prepare 6 oz shredded mozzarella
7. Prepare 1 packages cooked & chopped bacon
8. Take 1 cup sliced mushrooms
9. Take 2 dash your own spices (ie, white pepper, rosemary, curumin, garlic salt)
10. Take 6 oz milk
11. Prepare 1 dash seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
12. Take Elbow Mac
13. Make ready 8 oz Elbow Macaroni
14. Make ready 4 cup water
15. Take 1 dash garlic salt
16. Prepare 2 tbsp butter
17. Make ready 1/4 cup olive oil

Steps to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

1. Preheat oven to 350°F
2. Boil macaroni 80% to completion
3. Let macaroni cool. drain & pour in glass dish
4. Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
5. In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat.
6. As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
7. Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
8. Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
9. Add sauce to elbow macaroni in pan, making sure to not over fill to top.
10. Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
11. Add a handful of cheese (approx 1 cup) over the top.
12. Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins…just long enough to get a golden brown slightly crispy top to make it complete…
13. Remove from oven/broiler & let sit for 10-15 mins.
14. (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!

So that’s going to wrap this up with this exceptional food sugamamas baked bacon, mushroom, mac & cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!