Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grand daddy mac and cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grand daddy mac and cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grand daddy mac and cheese is something that I have loved my entire life.

What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.

To get started with this recipe, we have to first prepare a few components. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grand daddy mac and cheese:

1. Prepare 2 shallots, peeled
2. Get 3 garlic cloves, peeled
3. Take 1 tsp olive oil
4. Take 4 bacon slices, cooked, diced, reserve fat
5. Take 2 T flour
6. Take 4 C heavy cream (2C heavy cream, 2C half&half)
7. Take 1 tsp fresh thyme, chopped
8. Prepare 1 C pepper jack cheese, shredded
9. Get 2 C sharp cheddar cheese, shredded
10. Prepare to taste S&P
11. Make ready 1 # penne pasta, cooked
12. Get 1/2 C Panko bread crumbs
13. Make ready 2 T butter, melted
14. Take 2 T fresh parsley, chopped

My favorite and most nostalgic Mac & Cheese has been and will always be of the Kraft variety, with its delicious neon orange cheese. View top rated Mac daddy mac and cheese recipes with ratings and reviews. Stovetop Mac and Cheese with Squash and Chorizo Author: Jess Smith. Mac Daddy.not yo mama's mac and cheese.

Steps to make Grand daddy mac and cheese:

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
2. Remove from heat and gently stir in the pasta.
3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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