Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, april's cake donut muffins w/ buttercream frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

April's Cake Donut Muffins w/ Buttercream Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. April's Cake Donut Muffins w/ Buttercream Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have april's cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make April's Cake Donut Muffins w/ Buttercream Frosting:

1. Prepare Donuts
2. Prepare 1 cup Sugar
3. Take 1/2 cup Softened Butter
4. Make ready 2 Eggs
5. Prepare 3 cup Flour
6. Get 4 1/2 tsp Baking Powder
7. Make ready 1/2 tsp Salt
8. Take 1/2 tsp Cinnamon
9. Take 1/2 tsp Nutmeg
10. Prepare 1 cup Milk (2%)
11. Prepare 1 Nonstick Cooking Spray
12. Take Vanilla Buttercream Frosting
13. Make ready 1/4 cup Softened Butter
14. Take 2 1/4 cup Confectoner's Sugar
15. Make ready 2 tsp Vanilla Extract
16. Make ready 2 1/2 tbsp Milk (2%)

Steps to make April's Cake Donut Muffins w/ Buttercream Frosting:

1. Preheat oven to 350°
2. In a large bowl combine sugar and butter, blend until creamy.
3. Mix in eggs.
4. Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
5. Add milk and mix until smooth.
6. Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
7. Place in oven and bake for 15 minutes.
8. When finished and out of the oven, remove donut muffuns from pan and completely cool.
9. For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
10. When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
11. Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!

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