Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

For bacon mac and cheese, you first want to cut bacon into small squares and cook it in a pan. Some of the bacon fat gets mixed with flour, milk and water to make a sauce, and the pasta simmers in the sauce until tender. Add a generous amount of cheddar cheese, and stir in the crispy bacon.

Bacon mac and cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bacon mac and cheese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bacon mac and cheese using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon mac and cheese:

1. Make ready 1/2 box elbow pasta
2. Make ready 1/4 c flour
3. Make ready 1 pt milk
4. Take 6 slices thick cut bacon
5. Prepare to taste Salt and pepper
6. Get 8 oz sharp cheddar
7. Prepare 8 oz montery jack cheese

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Instructions to make Bacon mac and cheese:

1. Heat oven to 425 and cook bacon on cooking sheet for 15m.
2. Cook pasta for 4 min. Drain but save 1/4c pasta water.
3. Grate cheese and set aside.
4. Put flour and milk in jar, close tight then shake until combined.
5. Add flour and milk into pasta water on low and stir until mixed.
6. Add small handfulls of cheese while stirring.
7. After mixture is combined heat on medium low for five minutes, stir occansionally.
8. Remove mixture from heat and add pasta then stir well.
9. Pour into bake pan then cover with crumbled bacon. Cook for 20 minutes.
10. Let cool before serving.

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